fried pork liver in sauce
By ReinholdRice
Ingredients: pig liver,cooking wine,onion,garlic,powder
Recipe Recommendations
- pig liver appropriate amount
- onion Jiang
- garlic appropriate amount
- cooking wine salt
- powder sugar
- salty and sweet
- explosion
- ten minutes
- simple
Steps for fried pork liver in sauce
1
Cut the pork liver into thin slices, add cooking wine, monosodium glutamate, salt, rice flour, and a little sugar and mix well.
2
Cut the onions into long sections.
3
Slice ginger and garlic.
4
Pour oil into the pan and heat it up, slide in the pork liver, stir-fry until the pork liver becomes a little hard, and then serve for later use. (I forgot to take the shot of frying pork liver, stick out my tongue ~~)
5
Raise another pot of oil and heat it up, add ginger slices and garlic slices to stir-fry until fragrant.
6
Add two teaspoons of sweet noodle sauce and saute until fragrant. Pour in the pork liver and stir well over high heat. Add the chopped green onions before starting the pan and row for two people to finish.