Chinese toon fried shrimp cake
Ingredients: salt,cooking wine,horseshoe,fresh shrimp
Recipe Recommendations
- fresh shrimp 250 grams
- horseshoe 8 capsules
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chinese toon fried shrimp cake
1
Prepare materials.
2
Remove the shell of the fresh shrimp and cut it in half with a blade.
3
Put it in the water and easily select the shrimp line while washing it. It is a good way to kill two birds with one stone.
4
Gently pat the processed shrimp meat apart with a knife. Don't use any force, it will rot. The reason for doing this is that it will disperse with one pat and will easily taste, and then gently chop it into grains.
5
Throw the shrimp grains in a bowl. They feel a little moist. Then sprinkle salt into the shrimp grains and add salt into them. It's not a mix!
6
Cut ginger into ginger rice.
7
Peel the water's hooves and pat them gently, pat them crispy and cut them into small pieces, so that they won't grow red when eating.
8
Blanch the Chinese toon in water and cut it into fine powder.
9
Stir water chestnut, shredded ginger and Chinese toon into the shrimp filling, add cooking wine and mix well by hand.
10
Squeeze it into meatballs with your hands, then press it into cakes, and place it on the plate. In order to avoid the inconvenience caused by shrimp glue touching your hands, first dip some water on your hands and plates, and then make shrimp patties so that your hands won't get touching.
11
Put in the pan and fry over low heat.
12
When both sides of the shrimp cake change color and expands, it can be taken out of the pan.Chinese toon fried shrimp cake Make Tips
1 Be sure to eat fresh tender Chinese toon. The nitrite content in the not very fresh Chinese toon is very high. 2 The so-called shrimp oil is shrimp brain. The fatty acid content, fat content, and cholesterol content in it are relatively high. Therefore, some friends with very high blood lipids should pay attention and try to eat shrimp meat and less shrimp brain. 3 Chop the shrimps into shredded shrimps, not minced shrimps. If you chop them into minced shrimps, it will have no taste.