Sophora japonica egg cake
By RasheedAuer
Ingredients: chicken essence
Recipe Recommendations
- Flos sophorae 50 grams
- eggs one
- flour 50 grams
- small sausage 2 capsules
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sophora japonica egg cake
1
Pick and wash the sophora flowers clean.
2
Add salt in the water and bring it to a boil, add sophora flowers and blanch the water.
3
Drain the blanched sophora flowers.
4
Add chopped sausages.
5
Add the eggs.
6
Add salt and chicken essence.
7
Stir well.
8
Add the flour.
9
Stir until paste.
10
Heat the frying pan with oil, pour in the stirred egg liquid, and spread out evenly with a shovel.
11
Pan-fry on low heat until golden brown on both sides.Sophora japonica egg cake Make Tips
People with allergic constitutions should also be cautious in eating sophora japonica.