Orange shampoo and cake
Ingredients: salt,low-gluten flour,milk,milk powder,lemon juice,eggs,sugar,oil,food coloring
Recipe Recommendations
- eggs of 4
- low-gluten flour 90 grams
- milk powder 20 grams
- sugar 50 grams
- milk 30 grams
- oil 50 grams
- salt 1 grams
- lemon juice appropriate amount
- food coloring 1 drop
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Orange shampoo and cake
1
Sift the low flour, add the Guozhen into the warm milk and stir until dissolved.
2
Add oil and 20 grams of sugar to Guozhen milk and beat well.
3
Add egg yolks. Stir well until thick.
4
Pour in the sifted low flour.
5
Cut and mix evenly until there are no dry flour particles.
6
Add the egg white to the lemon juice and add the remaining 50 grams of sugar three times. Beat the egg white until 8 and distribute.
7
Then divide the beaten egg white into 3 times and mix well with the egg yolk paste.
8
Pour out 2 tablespoons of cake paste and add 1 drop of coloring.
9
Stir well and place into a decorative belt with a round mouth.
10
On a baking sheet lined with baking paper, squeeze the pink cake and polka dots.
11
Put into the 160-degree oven and bake for 2 minutes until the cake paste is solidified.
12
Remove the baking sheet, pour in the remaining cake paste, and shake out the bubbles.
13
Return to oven at 150 degrees, middle layer, for 20 minutes.
14
Remove the cake slices and tear off the baking paper.
15
Place the cake slices on baking paper and spread the whipped cream on the non-polka dots.
16
Move the baking paper while rolling, gently roll it up, seal it down, shape it and cut it into pieces.Orange shampoo and cake Make Tips
Baking time and temperature are adjusted according to the temper of your oven