Red wine roast duck recipe
By ScotFerry
Ingredients: honey,red wine,onion,Jiang,starch,oyster sauce,olive oil,chicken powder,red wine,maltose,duck breast,black pepper sauce,black pepper sauce
Recipe Recommendations
- sweet and sour
- roast
- several hours
- ordinary
Steps for Red wine roast duck recipe
1
Duck breast recipe is pickled with onions, ginger, oyster juice, black pepper juice, red wine, maltose, chicken powder, starch, etc., and is well marinated by hand for an hour.
2
Turn the dough twice during this period to make the bottom flavor taste taste into the meat.
3
Marinate for an hour, remove and dry.
4
Coat the baking sheet with olive oil.
5
Add a few drops of olive oil to the frying pan on fire, heat and fry the duck meat on high heat, and fry the duck breast on both sides to yellow to lock in the moisture.
6
Place into greased baking sheet.
7
Raise the heat to 220 degrees and bake for 15 minutes before taking out.
8
Place the roasted duck breast and use a slicing knife to slice it obliquely into a three-knife plate.
9
Serve with mashed peas and potatoes and fresh shrimp protein salad; to make mashed peas, press the cooked potatoes into a mashed state, add fresh cream and green peas, and season with salt, pepper and two drops of lemon.
10
For fresh shrimp protein salad, cut the boiled eggs in half, take out the egg yolks and crush them with a spoon, add mayonnaise to season, and then squeeze them onto the egg white with a decorative bag, and garnish with two cooked shrimps.Red wine roast duck recipe Make Tips
1. When marinating, ensure it is fully seasoned before baking;
2. Do not overbake; cook until just right and remove when the skin is crispy.
3. It pairs well with other vegetables, such as corn and pea salad, vegetable and seafood salad, red kidney bean salad, French fries, boiled lentils, etc.