Rose rolls

Recipe Recommendations

• medium-gluten flour 250 grams
• dry yeast 2.5 grams
• baking powder 2.5 grams
• water 150 grams
• rose sauce 50 grams

• sweetening
• steamed
• several hours
• simple

Steps for Rose rolls

1

1. Weigh the required materials separately.

2

2. Put the medium-gluten flour into a container, add the dry yeast, baking powder, rose sauce, appropriate amount of baking century-old grass (color enhancement) and make dough. (Mix dry yeast, baking powder, rose sauce and appropriate amount of baking century-old grass powder with warm water in advance. Cold water can be used to make dough in summer, and warm water can be used to make dough in winter, but the water temperature cannot exceed 40 degrees)

3

3. Cover the dough with plastic wrap and wake for about 40 minutes. (Due to the different temperatures in each season, the length of awakening time also varies)

4

4. The dough after awakening.

5

5. Divide the dough into approximately 13 grams of dough each and roll it into dumpling skins. As shown in the picture, every six rolled dough sheets are evenly lined into a row and rolled into a cylinder from the bottom up.

6

6. Cut the rolled dough in the middle and divide it in half.

7

7. Place the incision face down on the steamer, cover the lid and wake for about 10 minutes.

8

8. After the water in the pan is boiled, steam for 10 minutes. (Put cold water in the steamer and start counting the time when the water in the pan heats up)

Rose rolls Make Tips

Recipe Categories

• staple food
• home cooking
• steamed buns