Pan-fried tacos
By PansyWunsch
Ingredients: white flour,cornmeal,milk,eggs,sugar,yeast
Recipe Recommendations
- cornmeal 100 grams
- white flour 30 grams
- yeast appropriate amount
- milk 150ml
- eggs one
- sugar appropriate amount
Steps for Pan-fried tacos
1
After mixing corn flour and white flour, add appropriate amount of yeast, add sugar, eggs, and milk in turn, and stir well.
2
Heat the pan and put in a little base oil, reduce heat, add the stirred batter, start to make small bags, and turn over.
3
Fry until golden brown on both sides, remove from the pan and serve.Pan-fried tacos Make Tips
Corn is flat in nature, sweet and light in taste, and can be eaten by most people. It is good for the lungs to calm the heart, strengthen the spleen and appetizer, prevent cancer, lower cholesterol, and strengthen the brain. Avoid eating corn with field snails, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.