stir-fried water bracken with tomatoes
Ingredients: salt,MSG,soy sauce,Jiang,garlic,dried chili,tomato
Recipe Recommendations
- tomato 100 grams
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried water bracken with tomatoes
1
Ingredients preparation: 200 grams of bracken, 3 small tomatoes, appropriate amount of dried peppers, ginger and garlic.
2
1. Pick up the old stems of bracken and tear the thicker stems in half by hand.
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2. Wash the picked bracken.
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3. Cut the tomatoes into large pieces, cut the dried peppers into sections, and slice the ginger and garlic.
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4. Put the oil in the wok, warm the oil and stir-fry the dried peppers over low heat, add ginger and garlic slices and stir fry until fragrant.
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5. Stir fry ginger and garlic until fragrant, add tomato pieces and stir fry.
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6. After frying the tomatoes, add washed bracken and stir fry, add salt, soy sauce, and monosodium glutamate seasoning to serve on the pot.