durian crisp

Recipe Recommendations

• puff pastry 1 bunk
• durian 120 grams
• white granulated sugar 20 grams
• corn starch 10 grams

• original
• roast
• three-quarters of an hour
• ordinary

Steps for durian crisp

1

Use a rolling pin to roll out the layers of meringue into 0.3 cm thin slices.

2

Press the thousand-layer crispy slices into the size of a dumpling skin in a coffee cup.

3

Stir well durian, white sugar, and corn starch to form durian filling, and let stand for 10 minutes.

4

This is the mixed durian filling.

5

Place the durian filling on the meringue and wrap it in a dumpling making machine.

6

Place the wrapped durian crispy green body on a baking sheet, let stand for 10 minutes, and brush with egg yolk liquid.

7

Preheat oven at 150 degrees for 5 minutes. Place the baking sheet into the middle layer of the oven, heat to 160 degrees, and bake for 20 minutes.

durian crisp Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes