Colorful yogurt
By KaileyDooley
This time, honey red beans, oatmeal, yellow peaches, and cherries were added to the yogurt to create a colorful yogurt feast.
Recipe Recommendations
- plain yogurt a bag
- fresh milk three bags
- oatmeal appropriate amount
- honey red bean appropriate amount
- corn kernels appropriate amount
- fruit appropriate amount
Steps for Colorful yogurt
1
One bag of original yogurt and three bags of fresh milk.
2
Ingredients: oatmeal, honey red beans, corn kernels, fruit (according to personal preference).
3
Remove impurities from red beans, wash them, and soak them in clear water for more than 4 hours.
4
Put the soaked red beans into an electric rice cooker and add water to make them one inch higher than the red beans. Close the lid and press the rice switch.
5
Cook until the fragrance is fragrant, stir and continue to cook. I had a little too many beans this time. I cooked it for a total of 50 minutes. In order to take care of the poor teeth at home, the cooked it was a little worse this time (actually, you can turn off the heat when you see some ones that have grown and keep it stuffy for a while longer).
6
Leave to lukewarm, add honey, and refrigerate in the refrigerator for more than five hours.
7
The cooked honey red beans are soft and sweet.
8
Yoghurt practice: Pour one bag of original yogurt + three bags of fresh milk into a yogurt machine container and stir well.
9
Set time, 8 hours.
10
Cover the double cover, OK, don't worry about it. There will be a warning ring when the time is up.
11
The freshly made yogurt is still warm, like soft tofu, so you can eat it with honey. I like to put it in the refrigerator for a while before eating it, it will become thicker. Yogurt is the most nutritious and healthy within ten hours of making.
12
Colorful yogurt practices: Figure 12 shows refrigerated yogurt, which is thicker.
13
Add honey and stir well.
14
Add the cereal.
15
Top with a layer of honey beans and finish with fruit garnish.Colorful yogurt Make Tips
Honey Red Beans Recipe: A. It would be faster to use a pressure cooker, but I haven't used one, so I can't control the heat well. B. You can replace the honey with white sugar, brown sugar, or rock sugar. C. The honey beans I make are not very sweet; adjust the amount of sugar according to your taste.