Sugar poured chicken wings

By VivienneKulas

Sugar poured chicken wings
Ingredients: chicken essence

Recipe Recommendations

  • chicken wings 10 rats
  • white sugar appropriate amount
  • ginger appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • cinnamon appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount

Steps for Sugar poured chicken wings

  • 1
    First stab some small holes in the chicken wings with a toothpick for easy taste. Add a small amount of cooking wine and ginger, and castrate for 15 minutes
  • 2
    Add peanut oil on low heat, add three spoonfuls of white sugar before the pan heats up, and stir slowly until the white sugar melts into a sauce color. This is called fried sugar color, and you don't need to add soy sauce
  • 3
    Add the castrated chicken wings and stir fry until the chicken wings are rolled into sugar color. Make sure to stir, otherwise they will stick to the pan
  • 4
    Then pour in a proper amount of cola and small amount of water, add a small amount of salt, and switch to medium heat to simmer for 15 minutes to see if the soup is very thick and is about to collect the juice. Add the chicken essence, remove the chicken wings first, and then pour the remaining juice on the chicken wings

    • Sugar poured chicken wings Make Tips

    Be careful not to heat too high when frying sugar, otherwise it will be scorched and bitter. If the bottom of the pot is sticky when taking out the pan, don't shovel out the bottom of the pot, because there is sugar and the bottom is a little sticky.

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