Coconut cake
By JoyJaskolski
Ingredients: eggs,flour,sugar,olive oil,baking soda
Recipe Recommendations
- eggs Three to four
- sugar 60g
- olive oil 30g
- flour 120g
- baking soda appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Coconut cake
1
I used three eggs. Put the egg yolks first
2
Start working slowly until it becomes completely liquid.
3
Put 30g of sugar first and stir and mix until the sugar is completely dissolved.
4
Add 60g of flour and mix again until it is not grainy.
5
Mixed flour and mayo
6
Add the coconut fruit and stir slowly.
7
When the mixture is finished
8
Add appropriate amount of baking powder, and stir until melted and mixed.
9
Add the other 60 grams of flour
10
Add the egg white in and cook until it is completely blended.
11
Why not keep it fresh and low-sealed, and wait for natural fermentation.
12
Because the coconut fruit is wet, preheat the oven to 180 degrees. After putting the cake into the oven, immediately turn the oven to 200 degrees C for 5 to 10 minutes to evaporate some water. Lower the oven temperature to 180 degrees and bake for 20 minutes. Observe the color change of the outer layer of the cake, depending on the temperature rise and fall and time until the cake is formed. I specially put the entire cake on the baking sheet, inverted it completely and placed it in the still hot oven. Let it cool down a little before you can eat it.