Sweet potato noodles and mountain vegetables steamed buns

By JannieBatz

Sweet potato noodles and mountain vegetables steamed buns
Ingredients: salt,leek,mountain vegetables,pork,ginger,flour,edible oil,soy sauce,diced green onion,sesame oil,raw eggs

Recipe Recommendations

  • mountain vegetables appropriate amount
  • pork appropriate amount
  • flour appropriate amount
  • leek a little
  • diced green onion appropriate amount
  • ginger appropriate amount
  • raw eggs one
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Sweet potato noodles and mountain vegetables steamed buns

  • 1
    Wash sweet potato flour and flour at a ratio of 1:4 with hot water at 80 ° C and hot flour for later use.
  • 2
    Pick and wash wild vegetables, blanch them with boiling water, remove them, rinse them several times with cold water, and soak for half a day. Remove and squeeze out the water. I prepared this step in advance. After soaking it, I took it out and squeezed it into a vegetable ball, put it in the refrigerator to freeze it and melt as soon as I eat.
  • 3
    Heat a dry pan in one gulp, add appropriate amount of cooking oil, turn on and off the heat, and let cool for later use.
  • 4
    It is best to buy the whole piece of pork stuffing and cut it into small pieces. Only with a little fat can the steamed buns be fragrant. Add chopped green onions, chopped ginger and soy sauce and mix well.
  • 5
    Chop up wild vegetables, put them into containers, add salt and water to kill, and then squeeze dry. Don't dump the squeezed water, leave some behind, and add it to the mixed meat filling in portions until the meat is dry. Add some sesame oil to the meat filling and marinate it for a while.
  • 6
    Pick a little leeks, wash them to control moisture, and cut them into the powder for later use.
  • 7
    When the preparations are done, start mixing the stuffing. First add the wild vegetables to the meat filling and stir well, then add the leeks and stir well, add a raw egg and stir well, and then add the cooked and cooled cooking oil and stir well.
  • 8
    Then you can make the steamed buns, mix the dough evenly and make them into small doses. Before wrapping, try to be salty and add salt or not according to your taste (there is already salt in the wild vegetables in the water).
  • 9
    After wrapping, put on the pan and steam on high heat. Turn to medium to low heat to 15-20 to serve.

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