durian crisp
By JayceSipes
Ingredients: durian,eggs,flour,butter
Recipe Recommendations
Steps for durian crisp
1
Prepare butter.
2
Cut a little butter slices. (See how many materials are used)
3
Put the butter in the microwave for 30 seconds to melt.
4
Add 3 teaspoons of flour to the butter.
5
Mix the flour and melted butter into grains and knead into an oily surface.
6
Add four teaspoons of flour to eggs and a little water and mix.
7
Use a small spoon to mix the dough.
8
Place the kneaded dough on the first layer and place the kneaded oily surface on top of it.
9
Roll out the dough thin to cover the oily dough, roll it out with a rolling pin and fold it. (If you want to create a multi-layered effect, you can fold it twice more)
10
Cut the rolled crispy dough sheet into small pieces.
11
Gently roll it into slices with a rolling pin.
12
Open the durian.
13
Use a small spoon to put the durian meat into the rolled meringue.
14
Insert the wrapped durian crisp with a toothpick at one end to make a durian stem.
15
Prepare egg yolks.
16
Spread a thin layer of chicken egg yolk on the surface of the durian crisp and gently cut it with scissors to look like durian.
17
Place the durian crisp in the oven at 400°F(205°C) and bake for 30 minutes. Then let it bake for a little more time.
18
Baked durian crisp.
19
Baked durian crisp.
20
Baked durian crisp.
21
Durian crisp made for the first time.
22
Durian crisp made for the first time.