Orange chicken diced

By JaceStrosin

Orange chicken diced
Ingredients: salt,oranges,peanuts,water starch,cooking wine,onion,white vinegar,sugar,chicken leg meat

Recipe Recommendations

  • chicken leg meat 200g
  • oranges one
  • peanuts appropriate amount
  • onion appropriate amount
  • sugar appropriate amount
  • white vinegar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • water starch appropriate amount

Steps for Orange chicken diced

  • Make step 0
    1
    diced chicken leg
  • Make step 1
    2
    Add salt and water, starch and rice wine, size, set aside
  • Make step 2
    3
    Remove the orange pulp, keep the intact orange peel, and make a peel cup
  • Make step 3
    4
    Take half of the orange pulp and cut into dices
  • Make step 4
    5
    Use a spoon to grind the remaining pulp into juice, add sugar, white vinegar and water starch, and blend into orange-flavored juice
  • Make step 5
    6
    Deep-fry the peanuts over low heat
  • Make step 6
    7
    Put appropriate amount of oil in the pan and heat it up. Add in diced chicken and stir-fry until color changes, and serve out.
  • Make step 7
    8
    Leave the bottom in the pan and saute the chives with oil
  • Make step 8
    9
    Pour in the orange juice and cook until the soup is thick
  • Make step 9
    10
    Add in the stir-fried diced chicken and stir well
  • Make step 10
    11
    Add in the fried peanuts and diced orange pulp, stir quickly until the soup is evenly covered with the ingredients
  • Make step 11
    12
    Pour the stir-fried orange chicken diced into the peel cup

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