Coconut powder Qifeng cake
By MckaylaRunte
Ingredients: salt,milk,sugar,coconut,low powder,egg,corn oil,coconut powder
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut powder Qifeng cake
1
Beat egg yolks with 10 grams of sugar.
2
Add milk and corn oil and stir well.
3
Add sifted powder.
4
Stir well.
5
Beat egg whites with 50 grams of sugar until stiff and frothy.
6
Take 1/3 of the protein paste and add it to the egg yolk paste.
7
uniformly stirring
8
Add all the remaining egg white paste to the egg yolk paste, uniformly stir ring
9
uniformly stirring cake paste
10
Pour the prepared cake paste into the mold.
11
Sprinkle some coconut paste on the surface of two boxes of cake paste.
12
Preheat the oven at 160 degrees, middle layer, add and lower heat, about 40 minutes.Coconut powder Qifeng cake Make Tips
1. This is an eight-inch mold recipe. If it is an eight-inch mold, it will take 50-60 minutes. I used a rectangular silicone mold with a slightly shorter depth than an 8-inch round mold. It was ready after baking for 40 minutes.