Baked Salted Chicken
Ingredients: salt,rock sugar,onion,octagonal,yellow wine,pepper,qingshui,geranyl,laojiang,rice vinegar,maltose
Recipe Recommendations
- onion 100 grams
- laojiang 一块80 grams
- octagonal 5 grams
- pepper 3 grams
- geranyl 2 tablets
- salt 45 grams
- rock sugar 25 grams
- yellow wine 25 grams
- rice vinegar 5 grams
- maltose 5 grams
- qingshui 2000ml
- slightly spicy
- roast
- a day
- ordinary
Steps for Baked Salted Chicken
1
Soup pot makes water.
2
Add salt water soup.
3
The soup boils for 5 minutes.
4
Then turn off the heat and let it cool for later use.
5
After cooling the soup, place the chicken in the soup and soak for 8 hours.
6
Use maltose, rice wine, rice vinegar and a little water to prepare sweet and sour juice for brushing skin.
7
The chicken is soaked and marinated in salt water for 8 hours, then taken out, and then blanch the skin with 90 degrees water.
8
Then pour it on the chicken while it is hot with sweet and sour sauce.
9
Spread sweet and sour sauce evenly on the chicken with your hands.
10
Then use a roasting fork to skewer the chicken to dry the skins.
11
Stuff the dried chicken into the chest with a few chives, then send it to the oven and bake it for 40 minutes with a 160-degree rotation.
12
During the roast chicken, re-brew some of the crust with maltose red wine and water.
13
After roasting the chicken for 40 minutes, take it out, coat the chicken with malt sugar water, and send it to the oven again. The oven is adjusted to 240 degrees for 5 minutes.
14
Then take out the plate and decorate it and serve it on the table.Baked Salted Chicken Make Tips
1. If you do not have maltose at home, you can use honey instead.
2. When marinating, be sure to soak for at least 6 hours to ensure the flavors are absorbed.
3. To be safe, after roasting for 40 minutes, poke the chicken with a toothpick or skewer; if no blood runs out, it is fully cooked.
4. The chicken should be cooked at a low temperature first, and then roasted at a high temperature for 5-8 minutes.