stir-fried whitebait with garlic
Ingredients: chicken essence
Recipe Recommendations
- dried whitebait 80 grams
- garlic the 3
- ginger a small piece
- cooking wine a big spoonful
- salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried whitebait with garlic
1
Wash the whitebait and soak it in water to soften, drain it for later use, shred the ginger (the knife is not good, the cut is too thick), clean up the garlic and cut it into sections obliquely.
2
Put the oil in the pan and heat it up
3
Add shredded ginger and stir fry until fragrant
4
Add the soft whitebait and stir fry until medium done, add cooking wine and salt, and stir fry a few more times
5
Add the chopped garlic and stir fry
6
Add water and simmer for a while
7
Add chicken essence, remove from the pan and serve on plates