dumplings

By NewellHoeger

dumplings
Ingredients: soy sauce,salt,leek,eggs,pepper,chicken powder,meat

Recipe Recommendations

  • leek appropriate amount
  • meat appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount

Steps for dumplings

  • Make step 0
    1
    Ingredients: eggs, leeks and pork.
  • Make step 1
    2
    Cut leeks and set aside.
  • Make step 2
    3
    Chop the meat and set aside.
  • Make step 3
    4
    Stir the meat and eggs separately first, stir-fry the meat until fragrant and the eggs are shredded, stir-fry the leeks until 6 years old, add the previously stir-fried ingredients and stir fry until the leeks are 8 years old. Set aside.
  • Make step 4
    5
    Ratio of glutinous rice flour to sticky rice flour: one bowl of glutinous rice flour and one bowl of semi-sticky rice flour.
  • Make step 5
    6
    Use boiling water and mix into a dough!
  • Make step 6
    7
    Divide into small powder balls and flatten them
  • Make step 7
    8
    cram
  • Make step 8
    9
    Put appropriate materials
  • Make step 9
    10
    Just knead it on the sides
  • Make step 10
    11
    Making finished products
  • Make step 11
    12
    Bring the finished products to the pot and boil until the floating water turns (dumplings) float and turn over. Cook for about 5 minutes and they will be cooked
  • Make step 12
    13
    You can eat it hot or cold. If you can't finish it, you can fry it the next day and taste delicious!
  • Make step 13
    14
    This is the first time to publish the characteristics of my hometown. The dumplings made in my hometown (glutinous rice flour and sticky rice flour) are very special! I hope friends who love dumplings will not hesitate to try it out and make it with flour! Hehe...

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