braised crayfish in oil
Ingredients: salt,shallots,crayfish,ginger slices,white sugar,cooking wine,balsamic vinegar,soy sauce,octagonal,oil,pepper,dried red pepper
Recipe Recommendations
- crayfish 1000g
- salt appropriate amount
- pepper appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- ginger slices appropriate amount
- dried red pepper appropriate amount
- octagonal appropriate amount
- shallots appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for braised crayfish in oil
1
What a crayfish looks like
2
Wash crayfish with a small brush, salt, and rinse clean
3
Put the oil in a hot pan, add pepper, ginger slices, dried red peppers, and star anise in turn, and stir fry until fragrant
4
Put the washed crayfish into the pan, add appropriate amount of salt, cooking wine, balsamic vinegar, white sugar (a little), soy sauce, stir fry for 3 minutes
5
Add water to the pan until the water surface is no lower than the shrimp noodles. Simmer over high heat for 15- 20 minutes. Flip it 2- 3 times halfway.
6
Open the lid, add chicken essence and shallot, stir fry for 10 times, and remove from the pan. Don't stew all the soup to dry, leave a small amount of soup to dip in the shrimp and eat it.braised crayfish in oil Make Tips
You can mix some ginger vinegar or spicy juice according to your own taste and dip it into it.