Cheese meat paste and tomato cup

By DorcasWill

Cheese meat paste and tomato cup
I made eggplant cup again, hehe ~~ a little similar, but taste completely different.

The eggplant used this time was a common, stubby eggplant, and only half of it was used to make three servings.

Recipe Recommendations

  • meat emulsion 150 grams
  • eggs appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount

Steps for Cheese meat paste and tomato cup

  • Make step 0
    1
    Make a round shape with aluminum foil instead of the mold.
  • Make step 1
    2
    Slice the eggplant and form a circle.
  • Make step 2
    3
    Place the mixed meat paste in the middle.
  • Make step 3
    4
    Add diced tomatoes, sprinkle with bread flour and cheese powder, a little chopped green onion, and place in the oven.
  • Make step 4
    5
    Bake in the oven at 180 ° C for about 15 minutes, remove and plate.

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