Pizza old-fashioned beef buns

Recipe Recommendations

• high powder 84 grams
• low powder 36 grams
• sugar 10 grams
• yeast 3 grams
• water 96 grams
• white sesame appropriate amount
• Pizza grass appropriate amount
• soy sauce appropriate amount
• chicken sauce appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• milk powder 10 grams
• egg one
• butter 30 grams

• other
• burn
• several hours
• ordinary

Steps for Pizza old-fashioned beef buns

1

Starter-Dissolve the yeast in water, add the flour and sugar in the water, stir well, and ferment until 2-2.5 times the size of the main dough: Add ingredients other than butter to the starter, and knead until it is not sticky to your hands

2

Add butter and continue kneading until the film is formed

3

Fermentation to 2 times the size, insert into your fingers without retracting

4

Knead the fermented dough, divide it into 35 grams evenly, and wake for 15-30 minutes

5

Roll out a dough into thick slices

6

Add marinated beef kernels and boiled until 8th done (I forgot to take a photo of the beef kernels)

7

Shape and place on a baking sheet, ferment until 2 times in size, brush egg liquid, sprinkle with white sesame seeds, and bake at 180 degrees for 20 minutes

8

released

9

Afternoon tea time, wonderful time

10

It smells so good, it has pizza flavor, and it's so satisfying!

Recipe Categories

• baking Recipes