Colorful shredded potatoes

Recipe Recommendations

• potatoes of 2
• salad oil appropriate amount
• salt appropriate amount
• white vinegar appropriate amount
• white granulated sugar appropriate amount
• sesame oil appropriate amount

• salty and fresh
• mix
• half an hour
• simple

Steps for Colorful shredded potatoes

1

Peel and wash the potatoes, and cut them into thin threads with a knife

2

Soak shredded potatoes in cold water for 20 minutes

3

Put water in a wok and heat it to a boil, add half of the shredded potatoes and blanch them until done.

4

Wash the blanched shredded potatoes with cold water

5

Heat the salad oil in a wok, add the other half of the shredded potatoes, fry until golden brown and remove.

6

Put the two shredded potatoes into a plate, add salt, white vinegar, white sugar, and sesame oil, and mix well. Garnish with cilantro leaves and carrots.

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes