Delicious egg cake

Recipe Recommendations

• eggs of 2
• corn kernels appropriate amount
• tomato one
• salt appropriate amount
• sugar appropriate amount
• oil appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Delicious egg cake

1

Prepare the ingredients, add or change the ingredients according to your liking. In the morning, you only have these ingredients at home.

2

Beat the eggs evenly and pour into the preheated oil pan (after trying many times, I chose to pour half of the egg liquid first), then pour in the lunch meat and corn kernels in the ingredients.

3

When the bottom of the egg liquid poured in for the first time has solidified a little and will not break when turning, immediately turn it over to the side where the ingredients are placed and wrap the ingredients. At this time, tilt the pot and pour in the remaining egg liquid (As long as the operation is done well, the egg liquid can be poured in in one time. I think the chef does this, but I always have trouble mastering it well. I have tried it several times, but it is more suitable for me in two steps) Advantages: Easy to form Disadvantages: If you don't grasp it well, the eggs can easily age, so the speed has to be fast

4

This is what it looks like after formation. Although it looks solidified on the outside, it is still tender on the inside. The key is to flip quickly.

5

Remove the egg cake, use the remaining oil, add a little sugar and salt to stir fry the tomatoes (adding tomatoes is purely for beauty, so this step can be omitted)

6

Finally, pour in the chili sauce. Just OK. This is what it looks like after setting up

7

This is the only prototype picture. I regret not giving it a positive view. (Photo taken in Bali)

Delicious egg cake Make Tips

Recipe Categories

• snack recipes