Laoganma Crispy Fish Skewers

By AlexisMayer

Laoganma Crispy Fish Skewers
Laoganma Crispy Fish Kebabs is a popular dish in Wuhan in recent years. It is crispy on the outside and tender on the inside, spicy and appetizing.

Recipe Recommendations

  • fish 300 grams
  • bread crumbs 150 grams
  • eggs one
  • water starch 20 grams
  • Green and red pepper seeds 20 grams
  • laoganma 20 grams
  • green onion 15 grams
  • ginger 6 grams
  • minced garlic 8 grams
  • MSG 3 grams
  • salad oil 1000 grams
  • salt 4 grams
  • pepper 3 grams
  • cooking wine 15 grams

Steps for Laoganma Crispy Fish Skewers

  • 1
    Slice the fish with B ingredients to taste it.
  • 2
    Beat the eggs, add starch and mix well. Put on the fish slices with a bamboo stick, and pat the bread crumbs evenly.
  • 3
    Add the oil in the pan on fire and cook until 30%. Add in the fish skewers and fry until the surface is golden and controls the oil.
  • 4
    Leave the bottom oil in the pan, add in Laoganma, ginger, garlic, and green and red pepper grains, stir fry until fragrant, add MSG, add chopped green onion, take the pan and pour on the fish skewers.

    • Laoganma Crispy Fish Skewers Make Tips

    Features: Crispy on the outside, tender on the inside, spicy and flavorful. Tip: Control the oil temperature carefully when frying the fish skewers.

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