cheese Biscuit
By VicentaLakin
Recipe Recommendations
- low-gluten flour 140 grams
- cheese slices 120 grams
- eggs 1 tablespoon
- black sesame a spoonful
- butter 70 grams
- xylitol 30 grams
- salt 4 grams
- salty and sweet
- baking
- an hour
- simple
Steps for cheese Biscuit
1
Prepare ingredients.
2
Sprinkle some dry flour on each piece of cheese, then stack it up and cut it into long strips, and then chop it. Sprinkle some dry powder to prevent the cheese from sticking together.
3
After the butter is softened, add sugar and salt, and beat with an egg beater until fluffy and slightly white.
4
Add the beaten egg mixture and continue to stir with an egg beater until the eggs and butter are completely mixed.
5
Pour the chopped cheese slices into the beaten butter and mix well with an egg beater on low speed.
6
Pour in low-gluten flour and mix well with your hands.
7
Roll the cookie dough into long strips on the chopping board, and then flatten it slightly.
8
Cut into small pieces and place on a baking sheet.
9
Brush some egg liquid on the surface of each cookie.
10
Sprinkle with some black sesame seeds.
11
Put it into a preheated oven at 175 ° C and bake over high heat for 25 minutes until the surface is golden brown. (My oven seems to have a bit more firepower and a bit darker.)