Pumpkin roasted frozen tofu
By VicentaLakin
Recipe Recommendations
- pumpkin 200g
- frozen tofu 200g
- oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Pumpkin roasted frozen tofu
1
Raw material diagram.
2
Peel the pumpkin, remove the flesh, wash it and dice it, and chop the garlic into minced pieces.
3
Remove the frying pan and saute the minced garlic until fragrant, add the pumpkin and stir fry.
4
Stir well and add tofu.
5
Add appropriate amount of water and salt, and stir carefully until evenly mixed.
6
Simmer over medium to medium heat until the pumpkin is soft and rotten and the tofu is delicious.