Mixed crab meat
By VicentaLakin
Recipe Recommendations
- Fresh crab meat 150 grams
- vinegar 50 grams
- soy sauce 15 grams
- refined salt 2 grams
- white sugar 4 grams
- green onions 15 grams
- ginger 5 grams
- garlic 3 grams
- chili noodles 1 gram
- MSG 1.5 grams
- sesame oil 5 grams
- medium spice
- mix
- ten minutes
- ordinary
Steps for Mixed crab meat
1
Rinse the fresh crabs, tie the legs and feet with ropes, place them on the steaming drawer belly up, and steam them over water.2
After cooling, remove the crab cover, take out the crab roe, chop off the crab legs, and squeeze out the crab meat; slice the crab body, take out the crab meat, and put it into a clean plate for later use.3
Then blend vinegar, soy sauce, salt, white sugar, onions, ginger, garlic, chili noodles, monosodium glutamate and sesame oil into juice, and evenly pour on the crab meat