Chocolate finger cookies
By VicentaLakin
Ingredients: light cream,butter,fine sugar,low powder,dark chocolate,firewood eggs
Recipe Recommendations
- firewood eggs 四枚180 grams
- low powder 150g
- dark chocolate 160g
- light cream 60g
- butter 25g
- fine sugar 80g
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate finger cookies
1
Separate the egg whites and egg yolks.
2
..
3
Beat egg yolks with 50 grams of sugar.
4
..
5
Beat egg whites with 30 grams of sugar until frothy.
6
Sift the low flour, add it to the egg paste, cut and mix well.
7
Add the egg white paste to the egg yolk paste, cut and mix well.
8
..
9
Put the batter into a decoration bag and squeeze the batter evenly into strips in a baking sheet.
10
Preheat the oven at 170 degrees and bake the top layer for 10 minutes until the surface of the biscuits turns golden yellow.
11
The chocolate is melted in 80-degree hot water.
12
Pour the light cream into the remaining chocolate and mix.
13
Dip one end of the baked cookie bar with a little chocolate.
14
Melt the butter at the same temperature as the chocolate heat, add the brandy, and stir well.
15
Allow to cool and place in the refrigerator.
16
Use a spoon to scoop the refrigerated chocolate into a ball and roll chocolate powder on the outside.