braised chicken nuggets

Recipe Recommendations

• chicken thighs of 4
• potatoes second
• Potato vermicelli appropriate amount
• pepper appropriate amount
• grass fruit a
• ginger slices 3 tablets
• sugar a spoonful
• soy sauce appropriate amount
• coriander a

• sauced
• burn
• ten minutes
• simple

Steps for braised chicken nuggets

1

Wash the chicken legs, drain them, and chop them into small pieces.

2

Peel the potatoes and cut them into pieces. (I forgot to take pictures.) Wash the potato vermicelli and drain it. (Potato vermicelli is made of potato flour. In Lanzhou, it is usually paired with braised mutton. They are sold on the market. They are wet and can be used when you come back)

3

Heat the frying pan, pour in the oil, pour white sugar into the oil, saccharify it, turn yellow, bubble, add the chicken pieces, stir fry, and add ginger slices at the same time. The stir-fried chicken pieces shrink a little. Add water, pepper, grass fruit, soy sauce, cover the lid and simmer, add potatoes when the chicken is 70% cooked, add potato vermicelli when the potatoes are cooked, add salt, simmer for 1 minute, and start the pan.

4

Sprinkle with cilantro and green onions or shredded garlic sprouts according to your preference. A dish to go with rice is ready.

Recipe Categories

• hot dishes
• home cooking
• Winter recipes