cold mountain vegetables
By VicentaLakin
Recipe Recommendations
- mountain vegetables appropriate amount
- peanut appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for cold mountain vegetables
1
Remove the old roots of mountain vegetables, and pick the dead leaves cleanly
2
Repeated cleaning to remove sediment
3
Wash it thoroughly and blanch it in water, soak it in cold white water for a while, squeeze dry the water, and set aside
4
Mash garlic into a paste, add soy sauce, sesame oil, and salt and mix well
5
Mash the peanuts, pour the mixed garlic into the mountain vegetables, and sprinkle the chopped peanuts on the top
6
Just mix well when eating