milk egg pudding

Recipe Recommendations

• milk appropriate amount
• eggs appropriate amount
• white sugar appropriate amount

• milk fragrance
• steamed
• ten minutes
• simple

Steps for milk egg pudding

1

One bag of milk and one egg.

2

Stir the eggs and sugar well, filter through a sieve and let stand for 2 minutes

3

Add the milk and stir well, filter through a sieve, and let stand for 2 minutes

4

Add milk to 2, stir well, filter through a sieve, and let stand for 2 minutes

5

Wrap the container with plastic wrap and steam in a steamer over high heat for 15 minutes. Just make it into paste shape.

6

Wrap the container with plastic wrap and steam in a steamer over high heat for 15 minutes. Just make it into paste shape.

7

Note that you must use plastic wrap, otherwise moisture will enter.

Recipe Categories

• dessert recipes
• ice drink
• afternoon tea recipes
• pudding recipe