Steamed tilapia

Recipe Recommendations

• tilapia a
• coriander appropriate amount
• ginger slices appropriate amount
• minced garlic appropriate amount
• steamed fish oyster sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Steamed tilapia

1

Remove one tilapia thoroughly and make four or five knives on each side of the fish.

2

Spread the fish with salt and cooking wine and marinate for about 10 minutes.

3

Put the marinated fish into a plate, and add ginger slices and minced garlic.

4

Drizzle with a little soy sauce.

5

Add the coriander.

6

Cover with a layer of plastic wrap and poke holes in the plastic wrap.

7

Put water in a steamer and bring fire to heat.

8

Wait until the water in the pan boils, add the steaming layer, and add the fish.

9

Cover the pot and start steaming the fish.

10

Steam for about 15 minutes and the fish will be cooked!

11

Remove the fish from the pot and transfer it to a fish plate, drizzle with steamed fish soy sauce and make it ok!

Recipe Categories

• hot dishes
• home cooking
• Summer recipes