Orange Qifeng Cake
By VicentaLakin
Recipe Recommendations
- egg yolk of 5
- egg white of 6
- low-gluten flour 70 grams
- Fresh orange peel 5 grams
- milk 30 grams
- corn oil 30 grams
- white sugar 30 grams
- white vinegar few drops
Steps for Orange Qifeng Cake
1
Wash the fresh orange peel.
2
Then chop it up with a knife for later use.
3
Beat the eggs into the container and separate the egg whites and egg yolks. Add 10 grams of white sugar to egg yolks.
4
Stir well.
5
然后放入30克牛奶、30克玉米油Stir well.
6
Sieve in 70 grams of low-gluten flour.
7
Stir well.此步不需要太用力了，免得面粉起筋。
8
Add the shredded orange peel.
9
Stir well and set aside.
10
To separate the egg white, one more egg white is needed. The success of the cake lies here, ensuring success once.
11
Use an egg beater to beat the egg whites until frothy and add 10 grams of white sugar. (Add white sugar in three times)
12
Continue beating until the foam is smooth and add 5 grams of white sugar for a second time, while adding a few drops of white vinegar.
13
Beat until a little hard and add the remaining 5 grams of sugar.
14
Just kill the hard ones.
15
将打发的蛋清均分三次放入蛋黄中，并且每次都要Stir well.
16
Stir cake liquid.
17
Pour into the oiled mold. Smooth the surface and shake off the bubbles. Then place it in a preheated oven and call it to 150 degrees for 50 minutes.
18
Baked cake. I didn't take off the mold properly, just took a profile photo. Very soft and delicious.