Fish roe sushi

By CareyMcCullough

Fish roe sushi
I bought my favorite salmon roe and flying roe. Roasted eel is my husband's favorite. The fish roe is not fishy at all. It is very fresh and salty. It must be rinsed with cold boiled water before you can eat it! My husband eats sushi, and I eat. It's so beautiful when photographed!! It's not like making it yourself!

Recipe Recommendations

  • eel appropriate amount
  • rice appropriate amount
  • seaweed appropriate amount

Steps for Fish roe sushi

  • Make step 0
    1
    Prepare rice mixed like sushi rolls.
  • Make step 1
    2
    Use your hands to make rice balls of the same size, and spread with a little green mustard.
  • Make step 2
    3
    The edge is enclosed with seaweed, which is about 1/3 higher than the rice balls.
  • Make step 3
    4
    Put on top, flying fish roe, salmon roe, and eel.
  • Make step 4
    5
    The mixed rice for sushi is topped with salmon roe, shredded eggs, cucumber slices, and seaweed to make a sushi rice bowl.

    • Recipe Categories

    Recipe recommendation