Curry shredded potatoes
By VicentaLakin
Recipe Recommendations
Steps for Curry shredded potatoes
1
One potato, peeled, shredded, and soaked in cold water for 5 minutes
2
Curry, purchased in the supermarket, original flavor, not spicy, use a small piece (1/6)
3
Pour 5g of vegetable oil into a frying pan, heat it to 80% heat, pour shredded potatoes into the pan, stir-fry over high heat for 40 seconds, and break until the raw is broken
4
Add the curry pieces and stir fry with the shredded potatoes for about 20 seconds until the curry melts when it is slightly heated
5
Pour in 70g of cold water, cover the lid, and simmer on high heat for 2 minutes
6
Open the pan, add 3 salt and half a teaspoon of sugar, use a shovel, and keep making circles in one direction until the soup shrinks and bubbles
7
Turn off the heat and serve the pot. The whole fire is simple, the curry flavor is strong, the taste is appetizing, the shredded potatoes are smooth and smooth, and they also retain their crispy and tender. It is also very suitable for children to eat