vanilla ice cream
By VicentaLakin
Recipe Recommendations
- milk fragrance
- cook
- several hours
- simple
Steps for vanilla ice cream
1
preparing raw materials
2
Beat the eggs and set aside
3
Mix the starch with a small amount of water and set aside
4
Pour milk into a small pot, place it on an induction cooker, add white sugar,
5
Heat over medium to medium heat until slightly boiling, leave the heat and dry to about 65 degrees C
6
Pour into beaten eggs and stir while pouring
7
Stir eggs and milk well
8
Continue to heat, stir while pouring in the starch paste,
9
Stir until thick and remove from heat
10
Pour in the vanilla powder, stir well, and cool to room temperature
11
Pour into the container of the ice cream maker
12
Install the handpiece, start the switch, the red light is on, and perform pre-mixing
13
After about five minutes, the green light comes on, pre-mixing is completed, and place it in the freezer of the refrigerator.
14
Remove it after a few hours and serve it. Looks like frozen popsicles