Fried shredded belly with coriander
By VicentaLakin
Recipe Recommendations
- cooked tripe
- coriander 50 grams
- green onion 30 grams
- ginger 5 grams
- garlic slices 15 grams
- refined salt 5 grams
- pepper 1 gram
- MSG 2 grams
- white sugar 3 grams
- balsamic vinegar 10 grams
- Shaoxing wine 15 grams
- sesame oil 3 grams
- cooking oil 20 grams
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fried shredded belly with coriander
1
Blanch the shredded beef belly in boiling water for 2 minutes and remove it for later use.
2
Mix coriander, shredded green onion, shredded ginger and garlic slices well, then season in advance, sprinkle with a little salt, monosodium glutamate, pepper and sugar.
3
Add a few drops of Shaoxing wine and sesame oil to the ingredients.
4
Heat a wok and add appropriate amount of cooking oil. Pour in the ingredients first when the oil is hot and stir well.
5
Then pour in the shredded belly and stir fry evenly.
6
Stir well, add a few drops of balsamic vinegar along the edge of the pan and stir well again quickly, then you can take out of the pan and plate.
7
This crispy dish takes only 1 minute to prepare.