Braised Wan Fish
By VicentaLakin
Recipe Recommendations
- Wan fish a
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised Wan Fish
1
Wash the Wan fish, slice it, chop it into pieces
2
Shred the ginger, cut the green onions into sections, and then put the green onions into the shredded ginger for later use.
3
Put oil in the pan, heat it up, spread the Wan fish pieces on the oil and fry.
4
Remove the fried golden yellow fish and set aside for later use.
5
Put a little more oil into the pan, not too much, and then throw in the shredded ginger and chopped green onion and saute until fragrant.
6
After the aroma comes out, add soy sauce, water, and a little white vinegar to the pan. The purpose of white vinegar drops is to remove the fishy smell.
7
Then put the fried Wan fish into the pan. This will remember not to turn over the fish. Wan fish is particularly easy to break. Put it in, cover the pot, and let it simmer for about 15 minutes.
8
After 15 minutes, open the lid and throw the spring onions in. Collect the juice over high heat. Only stir fry slightly when it is almost dry, but don't be too hard.
9
After collecting the juice, start the pot...