Duck legs in soy sauce
By VicentaLakin
Recipe Recommendations
- duck leg one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for Duck legs in soy sauce
1
Prepare a duck leg and wash it.
2
After putting water in the pan and boiling, add the ginger and duck legs, cook for about ten minutes, then remove and drain the water.
3
Put the drained duck legs into soy sauce, wipe with brown sugar, and marinate for half an hour. It will taste better if it lasts longer. Do not throw away the seasoning for pickled duck legs, you can use it later.
4
Drain the marinated duck legs, put a little oil in the pan, put the duck legs in deep frying, and then add the seasoning from the freshly marinated duck legs. If it is not enough, add a little more, add water, cover the pan and cook, and cook slowly over low heat. Cook.
5
Slowly cook on low heat until the soup is almost collected and turn off the heat.
6
First take out the duck legs, cool them, cut them into slices and serve on a plate.
7
Put the chopped spring onions into the soup in the pan and heat.
8
Pour the soup on the duck legs, and a plate of fragrant sauce duck legs is completed!