Fried potatoes with sliced pork slices with green pepper
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- meat appropriate amount
- bell pepper of 3
- Scallion, ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- black pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried potatoes with sliced pork slices with green pepper
1
Wash the meat slices and marinate with starch, soy sauce and cooking wine for a while.
2
Cut the bell pepper into pieces and set aside.
3
Peel two potatoes, cut them into slices, and soak them in clear water for a while.
4
Add oil to the frying pan. After heating, add the marinated meat slices first.
5
Add some soy sauce, stir fry until the meat slices change color, and serve for later use.
6
Heat the pepper slices, green onions and ginger slices.
7
Separate the potato slices with water, place them into the pan and stir fry.
8
At the same time, pour in appropriate amount of rice vinegar, less soy sauce, salt, sugar, monosodium glutamate, and black pepper powder, and stir fry well over high heat.
9
Pour in the chopped green pepper slices.
10
Pour in the fried meat slices.
11
The fire continues to fry green peppers, meat slices and potatoes until cooked.
12
It's done. Remove from the pan and put into the plate.