Radish meatballs
By VicentaLakin
Recipe Recommendations
- carrot 3 pieces
- potatoes 1 piece
- flour
- eggs one
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
Steps for Radish meatballs
1
Carrots, potatoes, peel
2
Peel the carrot and potato into shredded pieces
3
Add a spoonful of salt, a spoonful of chicken essence, an egg, and some sugar (you can leave it alone, because carrots are inherently sweet)
4
Start stirring, see if you stir it will get juice later
5
Add flour, preferably carrot, and the ratio of potatoes to flour is 3:1, which probably means that there is no water after adding flour and stirring.
6
This is what it looks like after mixing, haha
7
Start heating up the oil. It's best if the oil can't pass the meatballs. Make meatballs while heating them. (I packed it with my foodie, which adds to the relationship and has help.) By the way, if you wrap this meatball and want it to be round, use your palms to knead it, and if you want it to have a crisp and shredded feeling on the edge, use your fingers to knead it
8
Heat the oil until 7 minutes and turn it to a low heat, then start to add meatballs. Just fry the meatballs until golden brown
9
Dang, the finished product is ready ~ my quantity is as many as 3 plates