Leek egg cake

Recipe Recommendations

• leek a small handful
• eggs two
• flour a small bowl
• salt appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Leek egg cake

1

Remove the yellow and rotten leaves of leeks and clean them.

2

Cut the washed leeks into small pieces for later use.

3

Beat two eggs into the flour.

4

Beat the eggs, slowly add appropriate amount of water and stir into batter, add appropriate amount of salt and stir well.

5

Put the chopped leeks into the batter.

6

Add a little pepper and stir well.

7

Put the oil in the pan and heat it up.

8

Heat the oil until it is 70% hot, add about 1/3 of the batter, and spread out.

9

Fry slowly over medium to medium heat. When shaking the pan, use the egg cake to slide and turn over.

10

Fry both sides to brown and done well before serving.

Recipe Categories

• staple food
• Pasta Recipes