Curry potato chicken rice
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- potatoes one
- carrots one
- rice appropriate amount
- shredded chives appropriate amount
- peanut oil 1 scoop
- curry block 10 grams
- salt appropriate amount
Steps for Curry potato chicken rice
1
Wash the potatoes and carrots, peel the skins and cut into small pieces.
2
Wash the chicken legs, peel and bone into small pieces
3
Put oil in the pan, stir fry the chicken to remove water vapor, and the surface will change color slightly.
4
Add potatoes and carrot pieces and stir fry.
5
Add enough warm water and cook for 10 minutes.
6
Add the curry pieces and reduce the heat. Salt can be added according to personal taste.
7
Collect the soup until one-third is left, cease fire to ensure that the soup is sticky and not too much is left.
8
Use a bowl to shape the rice, hand in the curry potatoes, and sprinkle with chopped chives.