Homemade cherry jam
By VicentaLakin
Recipe Recommendations
- denucleated cherries 300 grams
- lemon a
- sugar 30-50 grams
- maltose 90 grams
- sweetening
- burn
- an hour
- ordinary
Steps for Homemade cherry jam
1
Prepare material
2
Wash cherries, control dryness, remove cores
3
Add white sugar and marinate for 30 minutes
4
Juice the lemon and filter it for later use. Put the marinated cherries into a juicer and stir slightly
5
Put the stirred cherries into an acid-resistant container, add appropriate amount of water and lemon juice, and bring to a boil over medium heat
6
Add the maltose and stir well over low heat
7
Slowly cook to a thick state
8
After boiling, place it in a basin filled with cold water to cool down quickly
9
Put it in a sealed bottle and chill in the refrigerator for one to half a day to set
10
completed