On this Father's Day, I will personally make a healthy and delicious cake for my father and send a gift from my daughter.
This cake has been modified by me. The raw materials do not contain oil and only use protein. The method is similar to that of Angel Cake. It also adds soy milk and soft tofu. Needless to say, it is healthy. The taste is really, very good. I highly recommend it.
tofu cake
Recipe Recommendations
- ordinary flour 80g
- protein of 5
- soybean milk 90g
- corn starch 40g
- white sugar 35g
- white vinegar few drops
- sweetening
- baking
- half an hour
- ordinary
Steps for tofu cake
1
5 egg whites (about 200g), 35g of white sugar, 90g of soy milk, 90g of soft tofu, 80g of ordinary flour, 40g of corn starch, and a few drops of white vinegar.
2
Sift the soft tofu into pieces.
3
Add soy milk and stir well.
4
Sieve in the powder.
5
Cut and mix well with a spatula.
6
Add a few drops of vinegar to the egg white, add sugar in three times, and beat with an egg beater.
7
Lift the egg beater and make the egg white into a sharp corner.
8
Add a small amount of egg white to the batter and mix well.
9
Pour all the batter into the remaining egg whites and use a spatula to cut and mix well.
10
Pour into a baking sheet covered with oil paper and smooth.
11
Put it in the preheated oven, hold the middle layer at 150 ° C for about 18 minutes, insert it with a toothpick and take it out without sticky paste.
12
Bake out of the oven and place on the grill. When warm, tear off the oil paper.
13
Divide it in half, add your favorite filling, and cut it into slices (I put blueberry sauce).tofu cake Make Tips
1. This cake is healthy and low-fat, with a light, fresh, and fluffy texture, suitable for the elderly and children.
2. The cake itself has a moderate sweetness and is delicious even without filling.
3. This recipe was developed and successfully tested by Xiaolongnü herself, so please feel free to try it with confidence.
4. It is really great, and I strongly recommend it again.