durian crisp

By VicentaLakin

durian crisp

Recipe Recommendations

  • durian appropriate amount
  • sugar appropriate amount
  • Flying cake skin appropriate amount

Steps for durian crisp

  • Make durian crisp step 0
    1
    Mature durian.
  • Make durian crisp step 1
    2
    Take appropriate amount of pulp and defrost the flycake skins bought in the supermarket.
  • Make durian crisp step 2
    3
    Remove the cores of the durian meat, add appropriate amount of sugar and stir until it becomes a puree.
  • Make durian crisp step 3
    4
    Flying cakes are all in two, plus durian meat.
  • Make durian crisp step 4
    5
    Seal the edges with a fork and make small holes in the skin.
  • Make durian crisp step 5
    6
    You can also cut it into squares and make a few cuts on one side.
  • Make durian crisp step 6
    7
    Make it into a rectangular shape.
  • Make durian crisp step 7
    8
    It can also be made round.
  • Make durian crisp step 8
    9
    Brush the egg mixture and place it into the oven and bake at 180° for a few minutes.
  • Make durian crisp step 9
    10
    According to your oven condition, pay attention to the color and bake until golden brown.
  • Make durian crisp step 10
    11
    The durian crisp fillings I made myself are more delicious than the ones in the restaurant.
  • Make durian crisp step 11
    12
    Gifts to friends, delicious and dignified.

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