Stewed pork ribs soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for Stewed pork ribs soup
1
Wash the ribs, add cold water, and cook until the water is about to boil, there will be a lot of floating foam. Remove the floating foam and remove the ribs.
2
Rinse the blanched ribs with hot water to rinse off the remaining impurities so that the soup will be clear. Put water in the pressure cooker and heat it up, add the pork ribs, add the ginger, pepper, angelica and cooking wine from the seasonings directly into the soup, and place the rest of the seasonings in a seasoning box and place them into the soup. Pressurize SAIC and then press for 12 minutes. After putting in pressure, add salt and simmer over low heat for 2 minutes to allow the ribs to absorb some salty taste
3
Wash and dry the lettuce and place it in a clean basin. The basin should be large enough to serve all the pork ribs soup. We use lettuce this season, and if it is spinach season, it would be very good to use spinach. In short, as long as it is those vegetables that can be eaten if they are hot and do not taste very strong, they can be eaten according to their liking.
4
Remove the stewed ribs from the heat and pour directly into the bowl where the vegetables are placed.
5
The fragrant and non-greasy pork ribs soup can be served. Everyone can serve a bowl. Hehe, enjoy it.