Sophora japonica cake
By VicentaLakin
Recipe Recommendations
- Flos sophorae appropriate amount
- eggs appropriate amount
- salt appropriate amount
Steps for Sophora japonica cake
1
Wash and remove stems from sophora flowers.
2
Blanch the sophora flowers with warm water.
3
Beat in the eggs, add a little salt, and stir well.
4
Put the oil in a pan, pour in the stirred sophora japonica egg liquid and fry slowly over low heat.
5
Serve until the bottom is golden brown.