Rice base pizza
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Rice base pizza
1
Scrape and peel the tomatoes with a spoon, or blanch them with boiling water and set aside.
2
Chop the onions and tomatoes into diced pieces, chop the garlic into minced pieces and set aside.
3
Put a small amount of butter in the pan and boil it, add minced garlic and saute until fragrant, then add minced onions and saute until fragrant.
4
Add diced tomatoes and stir fry for 2 minutes, add pepper, sugar, and salt, and continue to stir fry over low heat for about 10 minutes. Add the pizza grass.
5
Continue to stir-fry on low heat for more than 10 minutes, simmer until thick and without soup, and the pizza sauce is ready. Be sure to use low heat at this step, at least for more than 20 minutes, otherwise the sauce will be fried quickly and the sauce will not taste strong.
6
Lay the rice flat on the pizza plate and press the porcelain with your hand. Don't make the rice too soft. Only then can the pizza base be more tangible and the rice base be more delicious.
7
Spread the pizza sauce on the rice, preheat the oven to 160 degrees after laying it, and bake it for ten minutes. This will make the bottom of the rice roast hard and fully enjoy the taste of the pizza sauce.
8
Slice the mozzarella into thin slices with a peeling knife and lay a layer of mozzarella on the roasted rice
9
Add shredded pork
10
Shred and circle the green peppers and onions and spread them on top.
11
Finally, cover it with mozzarella again
12
The oven is still at 160 degrees and it will only take 15 minutes to bake.
13
You can start eating the rice base pizza. Look at the effect of the drawing, the cheese flavor is very good.